Had my first attempt at making ANZAC biscuits a week ago. Google search, top recipe was the BBC recipe, though they are all about the same: rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda, water; combine into a doughy substance, place onto baking tray, bake.
When these are removed from the oven they will still be soft, but they do harden up a bit on the tray. They are cooked if they are golden.Right on, with that little bit of advice they really did turn out to be easy:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiYOAtJIUq9VQG6YlP7WyNhzQ2M3POyOnzP85mX-HWE74_IdXm5dWUqJuW-bDvTgt7dv1MI5iHYluSrx06e9Gu-jpwe6cxpttNaq8FEMiH_zoxuY7er0HO8WWVWSKlpTSxlIc9JhB5jeX4V/s320/photo.jpg)