Had my first attempt at making ANZAC biscuits a week ago. Google search, top recipe was the BBC recipe, though they are all about the same: rolled oats, flour, coconut, sugar, butter, golden syrup, bicarbonate of soda, water; combine into a doughy substance, place onto baking tray, bake.
The BBC recipe works fine, except I found I needed to cook the biscuits for 15-20 minutes rather than 8-10. Then again, I didn't quite realise the little tidbit others such as Jamie Oliver quote:
When these are removed from the oven they will still be soft, but they do harden up a bit on the tray. They are cooked if they are golden.Right on, with that little bit of advice they really did turn out to be easy:
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